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Comments on: How To: Store Vegetables So They Last Longer https://www.tift-admin.com/how-to-store-vegetables-so-they-las/ Zero Waste Living is Simple, Cost Effective, and Fun Mon, 31 Aug 2020 18:42:24 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: judith https://www.tift-admin.com/how-to-store-vegetables-so-they-las/#comment-481 Mon, 24 Nov 2014 02:02:54 +0000 http://66.147.244.183/~trashisf/how-to-store-vegetables-so-they-las/#comment-481 Oven canning is awesome too. Just Google it.

]]> By: lauren https://www.tift-admin.com/how-to-store-vegetables-so-they-las/#comment-447 Sun, 23 Nov 2014 05:47:36 +0000 http://66.147.244.183/~trashisf/how-to-store-vegetables-so-they-las/#comment-447 In reply to Anonymous.

That's amazing! Food is incredible.

]]> By: lauren https://www.tift-admin.com/how-to-store-vegetables-so-they-las/#comment-446 Sun, 23 Nov 2014 05:47:21 +0000 http://66.147.244.183/~trashisf/how-to-store-vegetables-so-they-las/#comment-446 Great suggestions, thank you!!

]]> By: lauren https://www.tift-admin.com/how-to-store-vegetables-so-they-las/#comment-445 Sun, 23 Nov 2014 05:47:04 +0000 http://66.147.244.183/~trashisf/how-to-store-vegetables-so-they-las/#comment-445 In reply to leblogdejule.

Yes, it is such a great trick! 🙂

]]> By: Anonymous https://www.tift-admin.com/how-to-store-vegetables-so-they-las/#comment-384 Wed, 19 Nov 2014 15:06:52 +0000 http://66.147.244.183/~trashisf/how-to-store-vegetables-so-they-las/#comment-384 As we grow carrots every year in our summer house, we tend to keep loads of them in a cellar in a sand box. This keeps them cool and nice, so we can have home-grown carrots at least until January (then they run out).

]]> By: leblogdejule https://www.tift-admin.com/how-to-store-vegetables-so-they-las/#comment-305 Sat, 06 Sep 2014 20:27:38 +0000 http://66.147.244.183/~trashisf/how-to-store-vegetables-so-they-las/#comment-305 I also do the same with broccoli and kale: I cut a small portion of the stem (which is often dry) and put them in a container with water, like flowers in a vase. It remains fresh and crisp for more than a week since I found this trick! 🙂

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