acf domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home3/trashisf/public_html/wp-includes/functions.php on line 6131wordpress-seo domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home3/trashisf/public_html/wp-includes/functions.php on line 6131authentic domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home3/trashisf/public_html/wp-includes/functions.php on line 6131Sourdough starter is a goupy mixture of rye flour (I like Farmer Ground, grown and produced upstate) and water that lasts forever in a mason jar if you feed it once a week (or more, if you're planning to make a lot of bread).
Starter is also super cool because it gets more potent the longer you keep it, and you can separate a bit of it to give to friends.